Wild goose recipes

There are countless ways to cook wild goose. Branch out with these fun and tantalizing wild geese recipes!

From roasted to pan-seared dishes, we've got you covered with some of the best goose breast recipes that you can easily try at home!

This Goose Stew Recipe is an adaptation of the classic French dish, Poulet Basquaise, which translates to Basque Chicken. Instead of the traditional chicken, I use skinless goose wings, legs and thighs. Follow this recipe and learn how to cook a goose in onion, garlic, hot and sweet peppers, and tomatoes until it's fall apart tender!

Looking for creative ways to cook with goose? Check out our top 21 recipes that will have you honking for more!

How to cook goose breast hot and fast to make goose tacos: butterfly the goose breast and sear it quickly, then chop against the grain.

The first part of the recipe for the best damn goose you've ever had goes like this: Step 1: Browning Maxus + Winchester Blind Side + Decoying geese = Kill And, now thanks to John Vaca, field pro coordinator at Final Approach, you'll know step 2 - the best way to serve the big hunks of breast meat. Like my fellow outdoor writer, dog man, waterfowl aficionado and beer enthusiast, Kyle Wintersteen at the NRA's American Hunter, I prepared some waterfowl for a holiday party - my party involved…

Slow roasted goose is a show stopping entrée to serve for your Christmas dinner. Goose has tender dark meat and a golden crispy skin that is rich and flavourful. Using the giblets from the goose, make a giblet broth which you can use to make a rich port wine gravy. Perfect for a special occasion.

I wanted to call this post "Your Goose is Cooked!!!" But I thought that was too hokey...so I just had to say it. Now that is out of the w...

Check out the video version of this article on YouTube : How to Cook Goose