Wolfgang puck butternut squash soup

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This silky-smooth and creamy Panera Autumn Squash Soup is made with roasted honey-cinnamon butternut squash, pumpkin, carrots, warming spices and a bit of cream. It's Fall in a bowl and you won't believe how much it tastes like the real deal from Panera!

A creamy, delicious, nutritious, and protein packed soup that is perfect as a starter or main.

Jamie Oliver's butternut squash and apple soup is a delightful blend of sweet and savory flavors that I can't get enough of. The sweetness of the apples perfectly complements the creamy butternut squash, creating a comforting and nutritious soup. It's ideal for a cozy evening or a festive gathering! #JamieOliver #ButternutSquashSoup #HealthyEating

This easy roasted butternut squash soup recipe has a smooth velvety texture, that is perfectly seasoned and easy to make!

Roasted Butternut Squash Soup is one of my favorite soup recipes to make when the weather begins to turn cool and dreary! The thick and creamy bowl of soup is full of slightly sweet and earthy flavors and will warm your body from the inside out!

My best friend introduced me to this soup. I found this recipe several years ago someplace on the web. This does take some time but is well worth the effort. The prep and cooking times are guesses.

This Panera Autumn Squash Soup Recipe is inspired by the much-loved soup served at its namesake bakery cafe. Much like the original, with a few healthy twists, it is a delicious bowl of creamy, velvety, pureed squash soup. With all of the season's best flavors.

Cozy and comforting, this Roasted Butternut Squash Soup is easy-to-make and full of flavor. Roasting the veggies first brings out their natural sweetness through caramelization, which enhances the flavor of the soup tenfold. Purée with veggie stock (or your favorite broth), then serve with a drizzle of heavy cream and some crispy pancetta for a simple make-ahead lunch or dinner! Gluten-free and easily dairy-free without the cream.

This butternut squash soup is a perfect fall dish. It is a warm bowl of velvety goodness with the rich, earthy, and slightly sweet flavor of the roasted butternut, carrot, onion, and herbs.This colorful recipe is easy to make. Roast all the ingredients in the oven for maximum flavor, then blend them into a creamy soup.