Yuzu cheesecake

Yuzu is an incredibly aromatic citrus fruit from East Asia that tastes like a cross between a lemon and a mandarin orange. Used in both sweet and savory applications, yuzu makes everything taste more special, and its elegant flavor works beautifully with this creamy and light no-bake cheesecake. It can be difficult to find fresh yuzu fruit in the US, since it is not commercially grown and import of the citrus is banned, so bottled yuzu juice is the next best option.

This yuzu Basque cheesecake has a dark, burnished exterior in contrast to the creamy, citrusy filling topped with tangy yuzu curd.

Yuzu liquor makes some fantastic cocktails, but try it with this Yuzu Cheesecake and you will never see cheesecake the same way again!

Looking for the perfect dessert to follow your Blue Apron x Roy Yamaguchi dinner? Try this tart and sweet yuzu cheesecake recipe.

I’ve got another amazing yuzu recipe to share. Yes, I’ve gone a bit yuzu mad but I promise that this will be the last yuzu post I will be posting in a long while – till the next y…

I had a terrible history with Kijiji. It began during the naivety of being a first year in university. Opening up my course outlines ahead of time (ahead of time!) I divined that “required te…

Japan's iconic citrus, yuzu, has a flavour similar to lemon but with a hint of the herbal, piney edge of a mandarin. It's perfect spin for a spin on a regular lemon cheesecake.

Matcha yuzu cheesecake with wine and tea pairing.

april on Instagram: “Lemon Yuzu and MSW durian cheesecake for Father’s Day last week. The former was refreshingly good, while the MSW was too sweet for our…”