Zucchini egg bake breakfast

This Zucchini Frittata Recipe makes a delicious breakfast, brunch or lunch. Made with fresh zucchini seasoned with salt, pepper and coated with parmesan cheese and baked with a light and fluffy egg mixture and cheese. This recipe is gluten-free, low-carb and keto-friendly!

Healthy Zucchini Egg Bake recipe is made with 3 ingredients, can be customized to your liking, reheats well, and is a great breakfast to prep for the week.

Cheesy zucchini egg bake packed with mozzarella cheese, fresh zucchini, and a delicious blend of dried herbs. Low-carb, keto-friendly, gluten-free, and vegetarian.

This Cheesy Ham Zucchini Bake is perfect for all occasions: brunch, lunch, a snack, side dish or even a light dinner! Ready in 1 hour.

Low-carb, gluten-free Zucchini Egg Muffins will become your new favorite snack, breakfast or side dish. With just 4 ingredients, they're easy to make. You can even freeze them before or after you make them!

Zucchini Slice is an easy and budget-friendly Australian dish featuring fresh zucchini baked into a cheesy egg-based batter.

Savory, healthy Zucchini Egg Casserole is the perfect easy breakfast, light lunch, brunch, or vegetarian dinner! This casserole is a delicious blend of fresh veggies, whole eggs, feta cheese, and fragrant herbs.

Zucchini egg muffins are small muffin-shaped frittatas filled with cheese, onions, and shredded zucchini. Perfect for breakfast on the go!

Baked Zucchini Cheese Ingredients: 3 zucchinis (also known as courgettes), sliced into rounds 1 tsp garlic powder 1 tsp salt 1 or 2 eggs (based on preference) 2 tbsp coconut flour 100g mozzarella cheese or cheddar cheese, grated #Baked #Zucchini

Zucchini Egg Bake is a savory blend of fresh veggies, whole eggs, feta cheese, and herbs, and it makes for an easy lunch, dinner, or brunch!