Zucchini ricotta

Delicious, savory patties made from plump zucchini, tangy ricotta, and fresh herbs.

These Zucchini Lasagna Rolls are hands down one of my favourite recipes to make and always on rotation. This dish makes for the perfect easy lunch or dinner or even a side dish to some meatballs or kofte.

Zucchini Ricotta Fritters are a delicious way to use zucchini and make a great appetizer, snack or vegetarian entree. They're super-crispy on the outside and creamy and luscious on the inside! #zucchini #zucchinirecipes #zucchinifritters #vegetable #vegetableside dish #side dish #vegetarian

A quick and easy, summery lemon ricotta and zucchini pasta with plenty of fresh basil!

Thinly sliced zucchini over a bed of lemony ricotta in a flaky crust makes this zucchini and ricotta galette your new favorite brunch dish.

Need a quick, healthy dinner? These zucchini ricotta rolls are just what you need. Zucchini rolls with ricotta cheese are easy, delicious, and perfect for any night.

I had very little expectations about this zucchini ricotta fritters recipe. I was 85% sure the recipe wouldn’t work, the ricotta wouldn’t be firm enough to bind the ingredients and, in the end, the patties/fritters would crumble and take apart in the pan. I was mentally prepared for the disaster. It worked, instead. Against all … Continue reading "Easy Zucchini Ricotta Fritters"

This light and lemony Zucchini and Ricotta Cheesecake is a sensational savoury alternative to the traditional crustless quiche. With a lovely firm creamy texture and fragrant combination of low fat ricotta cheese, Parmesan cheese, eggs, shallots, garlic, dill and lemon zest, this savoury dish is also flattering to the waistline with only 200 calories per serving. Feel free to play around with the ingredients using anything from chopped olives, sun-dried tomatoes, chopped spinach, corn…

These cheesy Zucchini Meatballs are a great way to use up your zucchini bounty, and this recipe is sure to impress anyone that tries it!

A summer pasta should be simple and fresh, ideally made with vegetables straight from the garden or market. Look for the best artisanal ricotta; top-quality ingredients make all the difference here.