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Jell-O's Easy Easter Poke Cake!
Multicolor Easter Poke Cake is the ultimate festive dessert! Swirl vibrant JELL-O flavors into a fluffy white cake, then soak it in creamy JELL-O Vanilla Pudding for a moist, colorful bite. Topped with light, dreamy COOL WHIP and sprinkles, it’s a showstopper for Easter or any spring gathering. Easy, eye-catching, and irresistibly delicious—this poke cake will brighten every celebration! #EasterDessert #PokeCake #JELLO
JELL-O
Pecan Pie Muffins
Ingredients: 1 cup packed light brown sugar ½ cup all-purpose flour 2 cups chopped pecans 2/3 cup butter, softened 2 eggs, beaten Instructions: Preheat oven to 350 degrees F. Grease mini or regular muffin cups generously. In a medium bowl, stir together brown sugar, flour, and pecans. In a separate bowl, beat the butter and eggs together. Stir in dry ingredients just until combined. Spoon batter into muffin cups about 2/3 full. Bake for 12-13 minutes for mini muffins or 15-17 minutes for regular size muffins. Run a knife around the edge of each muffin and pop it out. Notes: Grease the muffin cups well to ensure the muffins do not stick. Under-bake slightly for a gooey pecan pie center. Serve warm for the best taste experience.
Ambrosia Salad
Betty’s own unique take on the classic ambrosia fruit salad cleverly combines refrigerated vanilla pudding, miniature marshmallows and frozen whipped topping with fresh and canned fruit! Expert tip: This summer-fresh salad is a good counterpoint to a buffet of vegetable or green salads. Stock your pantry with canned fruits that complement fresh grapes and berries—canned pears or peaches in juice are great chunked up in place of mandarin oranges or pineapple tidbits.
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