Vietnamese Food
29 Pins
·2mo
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Thịt Kho Trứng (Vietnamese Braised Pork Belly with Eggs)
Vietnamese Caramelized Pork and Eggs, orThit Kho Tau, is a traditional Vietnamese dish of pork belly and boiled eggs, slowly braised in coconut juice. Like most Vietnamese dishes, it's eaten with white rice and a side of fresh or boiled vegetables. The star of the dish is obviously the pork. The pork belly is extremely tender. The meat simply crumbles and falls off the bones, while the fatty skin melts in your mouth. As for the sauce, it is both savory and sweet, making it a great dipp...