Vietnamese Food

29 Pins
·
2mo
By
Katie's Test Kitchen - Gà Xào Sả Ớt (Vietnamese Lemongrass Chili Chicken – Boneless Version)
Katie's Test Kitchen - Gà Xào Sả Ớt (Vietnamese Lemongrass Chili Chicken – Boneless Version)
Easy Vietnamese Caramelized Pork Spare ribs recipe – The Savory Chopstick
Easy Vietnamese Caramelized Pork Spare ribs
Shrimp Spring Rolls with Peanut Dipping Sauce
Fresh shrimp spring rolls with a delicious peanut dipping sauce. Each roll is filled with healthy crisp vegetables, rice noodles, seafood, and herbs. #springrolls #vietnamese #shrimp
Katie's Test Kitchen - Cháo & Gà Xé Phay Instant Pot (Vietnamese Porridge & Shredded Chicken Salad)
Cháo & Gỏi Gà Instant Pot (Vietnamese Chicken Porridge & Salad)
Katie's Test Kitchen - Thịt Kho Tiêu Instant Pot (Braised Caramel Pork with Pepper)
Thịt Kho Tiêu Instant Pot (Braised Caramel Pork with Pepper)
Katie's Test Kitchen - Phở Bò Instant Pot (Vietnamese Beef Noodle Soup)
Phở Bò Instant Pot (Vietnamese Beef Noodle Soup)
Katie's Test Kitchen - Thịt Kho Tàu Instant Pot (Vietnamese Caramelized Pork and Eggs)
Thịt Kho Tàu Instant Pot (Vietnamese Caramelized Pork and Eggs)
Katie's Test Kitchen - Bò Kho Instant Pot (Vietnamese Beef Stew)
Bò Kho Instant Pot (Vietnamese Beef Stew)
Katie's Test Kitchen - Basic Phở Gà Instant Pot (Chicken Pho)
Basic Phở Gà Instant Pot (Chicken Pho)
Katie's Test Kitchen - Bún Riêu Instant Pot (Vietnamese Pork & Crab Noodle Soup
Bún Riêu Instant Pot (Vietnamese Pork & Crab Noodle Soup
Cuong Can Cook - Bo Kho
Cuong Can Cook - Bo Kho | Vietnamese Beef shank and tendon stew with lemon grass in the Instant Pot
Thịt Kho Trứng (Vietnamese Braised Pork Belly with Eggs)
Vietnamese Caramelized Pork and Eggs, orThit Kho Tau, is a traditional Vietnamese dish of pork belly and boiled eggs, slowly braised in coconut juice. Like most Vietnamese dishes, it's eaten with white rice and a side of fresh or boiled vegetables. The star of the dish is obviously the pork. The pork belly is extremely tender. The meat simply crumbles and falls off the bones, while the fatty skin melts in your mouth. As for the sauce, it is both savory and sweet, making it a great dipp...