Vietnamese curry chicken

A warm and delicious bowl of tender chicken and potatoes stewed in a rich and creamy yellow coconut curry broth. Enjoy this three ways: ladled over steamed rice, rice noodles, or serve on the side with a toasty baguette to soak up that bold and amazing flavor.

Try this amazing one-pan dinner - Vietnamese Chicken Curry with Coconut Milk (Ca Ri Ga). It’s the perfect balance of savoury flavour, mild heat and a gentle sweetness everyone will love!

Easy Vietnamese comfort food with marinated chicken, carrots, potatoes, and a ton of flavor from curry powder and lemongrass. Perfect to make large batches of and served with fresh, toasty baguette or rice!

My Vietnamese chicken curry is made with aromatic spices and coconut milk. Served with a side of baguette, it will become your favourite.

Vietnamese chicken curry, "Cà Ri Gà", is a hearty bowl of flavorful spices, tender root vegetables and chewy chicken!

This healthy Vietnamese Chicken Curry, or Ca Ri Ga, is the perfect winter's meal! Bone-in chicken thighs are braised in an aromatic soup with lemongrass, coconut milk, and fish sauce. The vibrant yellow stew is full of flavor & textures - plus it's incredibly easy & versatile! Serve it with noodles, rice, or bread or enjoy it on its own. One pot, dairy free, gluten free.

Cà Ri Gà is a Vietnamese Chicken Curry with a creamy broth and melt-in-your-mouth drumsticks. It's the perfect companion for baguettes and noodles!

Vietnamese is easily one of the top requested foods people ask me to post recipes for. Of course it’s one of my favorite cuisines but to actually quantify measurements in Vietnamese dishes is…

This super easy weeknight curry is just the dish to spice up your dinner.

Flavored with lemon grass this authentic Vietnamese chicken curry dish is out of this world! Chunks of chicken, carrot, taro, sweet potato float in a thick coconut curry sauce for a stew that is so delicious.