Belarus

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Strawberry Kissel Recipe - Refreshing Dessert - The Foreign Fork
Kissel is a common dessert in Russia, Poland, Scandinavian countries, and, of course, Belarus! This recipe is made by cooking pureed fruit with sugar and then using cornstarch to thicken it into a thick, sweet substance. It is usually topped with whipped cream and eaten with a spoon, but it can also be served as a drink!
15 Mouth-watering Belorussian Desserts - Chef's Pencil
15 Mouth-watering Belorussian Desserts - Chef's Pencil