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two pastries sitting on top of a green plate

Bánh Pa Tê Sô (Vietnamese Savory Meat Pies)

Bánh Patê Sô (Vietnamese Savory Meat Pies)

the best vietnamese meat balls recipe is made with fresh ingredients and ready to be eaten

Xiu Mai Recipe

Vietnamese Pork Meatballs

Xiu Mai (Vietnamese Meatballs)

If you are in the mood for a delicious comfort meal, this xiu mai recipe is perfect for you. There is nothing more satisfying than taking a bite into these juicy steamed pork meatballs that have a subtle crunch from the jicama and are slathered in a rich savory tomato sauce. When you make these meatballs at home, you can easily meal prep them by doubling the recipe and freezing the meatballs for later!

vietnamese sizzling crepes on a plate with chopsticks

Vietnamese Sizzling Crepes

Xiu Mai (Vietnamese Meatballs)

If you are in the mood for a delicious comfort meal, this xiu mai recipe is perfect for you. There is nothing more satisfying than taking a bite into these juicy steamed pork meatballs that have a subtle crunch from the jicama and are slathered in a rich savory tomato sauce. When you make these meatballs at home, you can easily meal prep them by doubling the recipe and freezing the meatballs for later!

a pan filled with chicken and green peppers

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This is a classic Tôm Rim recipe for glossy, fragrant and crunchy Vietnamese Caramelized Shrimp. The prawns are marinated in traditional sauces, then simmered until there's the perfect balance in a thick, sweet and savory glaze. It's an essential for an easy weeknight dinner! #tomrim #vietnamesecaramelizedshrimp #caramelizedshrimp #vietnamesecomfortfood

the meal is prepared and ready to be eaten on the table or in the restaurant

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Bun Cha - Vietnamese Meatball patties in a black skillet, fresh off the stove

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Bo Kho

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the most tender vietnamese meatballs you may eat

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My Vietnamese chicken curry is made with aromatic spices and coconut milk. Served with a side of baguette, it will become your favourite.

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Vietnamese Chicken Curry, or Cà Ri Gà has a rich broth lightly flavored with coconut milk. Use a crusty, fluffy loaf of bread to sop up the flavorful stew.