Dulce de Leche Cupcakes
Fluffy vanilla cupcakes topped with creamy dulce de leche buttercream. INGREDIENTS: Cupcakes 2/3 cup Low-fat buttermilk 2 teaspoon Pure vanilla extract 1 cup C&H® Granulated Sugar 2 cups Cake flour 3 teaspoons Baking powder ½ teaspoon Salt 1 stick Unsalted butter, softened 2 large Eggs
Salt and Pepper Shrimp - The Woks of Life

COOKTORIA {Tania Sheff}
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