Indian Breads

657 Pins
·
10h
Khamiri Roti
Khamiri roti is a traditional Indian bread that was a staple in the Mughal era. It is made using whole wheat flour, yeast, and milk and is extremely soft and spongy. Here is how to make it.
Khus Khus / Posta Dana / Poppy Seeds paratha | Khus Khus Recipe | Spicy Paratha
Khus Khus / Posta Dana / Poppy Seeds paratha | Khus Khus Recipe | Spicy Paratha
Poppy Seeds Stuffed Paratha | पोस्ता दाना भरवा पराठा | खसखस पराठा रेसिपी.
Poppy Seeds Stuffed Paratha | पोस्ता दाना भरवा पराठा | खसखस पराठा रेसिपी.
Poppy Seed Paratha🌯Recipe |Posta Dana Stuffed Paratha|Winter Recipe |Breakfast Recipe|Healthy Recipe
Poppy Seed Paratha🌯Recipe |Posta Dana Stuffed Paratha|Winter Recipe |Breakfast Recipe|Healthy Recipe
बाजरा आलू पराठा–ब्रेकफास्ट/डिनर के लिए आसान व हेल्दी खाना-Nutrition Packed Bajra Aloo Paratha Recipe
बाजरा आलू पराठा–ब्रेकफास्ट/डिनर के लिए आसान व हेल्दी खाना-Nutrition Packed Bajra Aloo Paratha Recipe
Rava Dhokla | Suji Dhokla (stovetop)
Rava Dhokla is a steamed savory cake made with semolina flour, yogurt, ginger, and Indian spices. This delicious Gujarati snack is soft, light, and fluffy. Pair Rava dhokla with a hot cup of masala chai.
Avinash kaur on Instagram: "#instant #rawadhokla #cooking #cooking #recipe #healthyfood"
ਮੱਕੀ ਦੀ ਮੇਥੀ ਵਾਲੀ ਰੋਟੀ❤️मक्की की मेथी वाली रोटी बनाने का तरीका | Makki Ki Methi Wali Roti
ਮੱਕੀ ਦੀ ਮੇਥੀ ਵਾਲੀ ਰੋਟੀ❤️मक्की की मेथी वाली रोटी बनाने का तरीका | Makki Ki Methi Wali Roti
Rava Dhokla | Suji Dhokla (stovetop)
Rava Dhokla is a steamed savory cake made with semolina flour, yogurt, ginger, and Indian spices. This delicious Gujarati snack is soft, light, and fluffy. Pair Rava dhokla with a hot cup of masala chai.
Arzoo Usman🥷🏼 on Instagram: "I bought this oven from the TikTok shop. I already posted a video with the link, and it’s in my showcase as well. The dough recipe you guys are asking for is very simple. Here are the ingredients you need: • 3 1/2 cups flour • 1 tablespoon salt • 1 tablespoon sugar • 1/2 tablespoon yeast • 2 1/2 cups water Instructions: Mix all the ingredients together. I make my dough in my KitchenAid mixer. Once everything is well combined, I cover the dough and leave it on the kitchen counter for three hours. After three hours, your dough is ready to make naan.❤️🪽 #naanrecipe #cooking #pakistan #peshawar #indian #urdu #cookingathome"
Palak Patel on Instagram: "Save this because I promise with a little practice you can also make perfect Rava Dosa !! Drop any questions below and I’m happy to answer ! **This video is uploaded on my LTK so you can grab link to the pan I’m using! RAVA DOSA BATTER: 1/2 cup course sooji (rava) 1/2 cup rice flour 1/4 cup all purpose flour 1 tsp salt 1.5 tsp cumin seeds 1/4 tsp hing 1/3 cup finely chopped cilantro 1/2 a red onion, finely diced 2 serrano chilis finely chopped 1 tsp ginger, finely grated using a microplane 1/4 cup plain whole milk yogurt 3 1/2 cups water FULL details and recipe for both the dosa and the chutney can be found by on my site — tap @thechutneylife & hit the link in my bio. You can also type “the chutney life RAVA dosa” into your browser and the recipe will pop up !
Fatema Nuruddin - Bite of Joy on Instagram: "Aloo Paratha Aloo Filling: 4 boiled potatoes (500g) 2 TBSP Oil 1/2 cup chopped onion 1 tsp ginger garlic green chili paste 1 tsp red red chili powder 1 tsp coriander powder 1 tsp turmeric 1 tsp crushed coriander 1 tsp crushed cumin 1 tsp chaat masala 1 tsp salt 1 TBSP lemon juice 1/2 cup cilantro 1 chopped green chilis Dough for Paratha: 3 cups while wheat flour (500g) 1 1/2 tsp salt 1 TBSP ghee Chutney fo:r aloo paratha 1 cup cilantro (35g) 1/2 cup mint 4-5 red round chilies 4-5 garlic cloves 1 tomato 1 tsp cumin 1/2 salt 2 TBSP tamarind water #paratha #aloo #alooparatha #parathas #parathe #parati #bestparatha #pakistanifood #pakistanifoodbloggers #pakistanifoodie #biteofjoy"