sourdough

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One Hour Sourdough Discard Burger Buns
There’s nothing better than a grilled, juicy burger – especially if it’s on a homemade sourdough burger bun! These sourdough discard burger buns take only one hour from start to finish. They are delicious.
Sourdough Garlic Knots
These sourdough garlic knots are the thing of dreams. They are soft, buttery, and completely melt in your mouth. This same day recipe brings a fun “twist” to breadsticks.
sourdough brioche buns
These sourdough brioche buns are light, tender, and buttery. It’s time to take your burgers to the next level while using up some of your sourdough starter. It’s also extra easy to make! #sourdough #sourdoughbaking #sourdoughdiscard #sourdoughstarter #briochebuns
Sourdough Monkey Bread from Scratch
* Since this sourdough monkey bread recipe is one of my sourdough discard recipes, it’s super quick. You don’t need to wait for the dough to rise or ferment – the baking powder does the leavening.
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Sourdough Rolls Recipe
This sourdough dinner roll recipe is made with active starter resulting in soft, fluffy, buttery rolls with that signature sourdough tang. | sourdough dinner rolls recipe | sourdough dinner rolls with starter | sourdough rolls recipe | sourdough rolls from starter | homemade sourdough rolls recipe | how to make sourdough rolls
Sourdough Pretzel Bites
Discover the magic of homemade Sourdough Pretzel Bites! This soft pretzel recipe is a breeze with your sourdough starter discard, no yeast required. Boiled then baked to perfection in the oven, these pretzel bites boast that irresistible chewiness. Say goodbye to discard guilt and hello to same-day satisfaction with this easy, homemade snack.
Overnight Sourdough Focaccia: No Kneading Required
Enjoy the flavors of homemade bread with this Overnight Sourdough Focaccia recipe! Naturally leavened with wild yeast, this no-knead focaccia is easy to make and doesn’t require a Dutch oven. Baked in a 9x13 pan, it’s perfect for beginners and can be topped with a variety of ingredients or enjoyed plain. The overnight rise adds depth to the flavor, resulting in a crispy, golden crust and soft center. A step-by-step guide makes this a simple and delicious bread recipe!