Yakitori – Japanese Grilled Chicken Skewer
Yakitori has grown in popularity in Japan and world wide over the last 60+ years. This recipe for Yakitori is a delicious easy to make chicken skewer that when grilled over charcoal gives some authenticity to the flavor. Street vendors and restaurants in Japan use a charcoal called Binchotan which burns at a very high temperature almost 1000° and doesn’t produce much flame. The word Yakitori comes from combining two Japanese words – yaki meaning grill and tori meaning bird. #yakitori
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