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Mexican

15 Pins

9mo

Devinsens

This may contain: a skillet filled with chicken, avocado and tomatoes

1:00

Chicken Carnitas

Upgrade your tacos with this tender, flavor-packed Chicken Carnitas, made in an Instant Pot or slow cooker! This delicious Mexican pulled chicken is ideal for tacos, enchilada filling, or taco salads.

Sunkissed Kitchen / Michelle Miller

Mexican

someone is dipping some tortilla chips into a bowl with green sauce and cilantro

382K views · 29K reactions | Came across these delicious crunchy chicken poblano tacos from @kalefornia_kravings and I just HAD to make them!! Go check her out!! ¿Y por qué no? Wow 🤩 absolutely delicious 🤤 Se los recomiendo! What you’ll need for your tacos: I used… 6 Chicken thighs ( boneless & skinless) 2-3 Chile Poblanos cut in small cubes 1/2 White onion 3 finely diced Garlic cloves 1/2 bunch Cilantro 1/2 pound shredded Monterrey jack Cheese Olive oil (enough to brush onto your corn tortillas on both sides Chili powder to your liking Cumin to your liking Smoked Paprika to your liking Salt to your liking Un chingo de Black Pepper ¿y por qué no? Corn tortillas (I like using yellow corn tortillas) Limes What you’ll need for the salsa: 2 large Avocado 2 large Jalapeño (leave the seeds in for extra heat) 1/2 Cilantro bunch Water (slowly add water so it’s not too watery) 1 whole freshly squeezed lime juice Salt as much as needed Cook chicken at 400 degrees for 20 min or until chicken is throughly cooked. Bake tacos at 400 degrees for about 15 minutes or until golden brown. Flip tacos midway through. Serve immediately and Enjoy!! 🌮🌮🌮🌮🌮🌮 #tacos #lovelyeve #chickentacos #easydinner #dinnerideas #feedfeed #dinnerrecipes #healthyeating #easyrecipe #easymeals #crispytacos #recipevideo #cookingvideo #recipes #chickendinner #chicken #pollo #ovencooking #recetasfaciles #recetassaludables #yum #hungry #sharing #recipeshare #tacotuesday #tuesday | Evelia Soto 🇲🇽🇺🇸 | Facebook

the crockpot chicken pozole is in a bowl with limes and cilantro

a woman holding a plate with food on it in her hands and smiling at the camera

Ting de Pollo | Chicken Tinga

this is a close up view of some chicken and cheese on a plate with the words fiesta time poached chicken recipe

Fiesta Lime Poached Chicken

a woman is preparing food in a bowl on a cutting board with the words chicago street above her

MirandaM//Mom/Cooking on Instagram: "Chicken Street Taco 🌮 Tuesday the taste was on point. #taco #tacotuesday #cooking #recipe #easyrecipes #explore #explorepage #reelsinstagram #reels Recipe ⬇️ Chicken thighs 1 tsp cumin. 1tsp salt and pepper. 2 pack of sazón Goya 1 limes Marinate for two hours in the refrigerator. Salsa recipe.⬇️. Two tomatoes. Three jalapeños. Two garlic. 2 tablespoons of salt and pepper. Roast on the stove or in the oven for about 5 to 8 minutes."

chicken tacos with coleslaw and avocado in the middle on a sheet of paper

Salsa Verde Chicken {Perfect for Tacos}

some tacos are sitting on a tray with lime wedges and cilantro

Crispy Poblano Chicken Tacos with Avocado-Jalapeño Salsa

Crispy Poblano Chicken Tacos with Avocado-Jalapeño Salsa - Kalefornia Kravings

an image of some tacos and corn chips on a table with text overlay that reads oleemole lamb puffy tacos

Olé Mole Lamb Puffy Tacos

Take a soft corn tortilla and fry it until it's light and crispy on the outside and tender on the inside, and you have a puffy taco shell! The combination of these crisp shells with saucy lamb mole filling, avocado salsa and cabbage slaw makes each bite of these tacos a masterpiece of flavor and texture. And they're quick to make! We love the bold, slightly sweet flavor of lamb in the mole filling to make the rich filling inside the warm, crisp shells. Click for the full recipe.