African fish stew

An African fish stew recipe inspired by the flavors of East Africa. Any sort of fish, shrimp, coconut milk and some curry make this unique.

With a simple combination of ingredients, this rich and creamy Brazilian Fish Stew (Moqueca) comes together in about 30 minutes.

South African fish curry also known as Mchuzi Wa Samaki is a delicious flavourful fish curry cooked in a spicy coconut milk sauce. The curry can be served with turmeric rice.

This Tomato Fish Stew pairs well with rice. It is garlicky, so flavorful with a nice sweetness for the tomatoes.

This hearty, easy salmon stew recipe is one of the easiest ways to add more fish to your diet. This dish is also great for home cooks who like to prepare big batches of food and then freeze them for the week.

This is the best Nigerian fish stew recipe that I've ever tried. It's simple, easy to follow, and absolutely delicious! You'll love this traditional African dish.

This hearty one-pot West African fish stew practically cooks itself! It’s made all in one-pot with tender chunks of fish. Enjoy it with warm steam rice for an ultimate cold-weather meal!

Travel the world from your kitchen! Here you will find easy-to-follow cultural recipes, seasoned with cultural insights. Learn as you cook.

Brown Stew Fish is a delicious, easy and deeply flavoursome Jamaican stewed fish recipe. It's made by lightly seasoning snapper fish, frying until golden crisp, and simmering it down in a rich brown savoury gravy filled with onions, garlic, bell peppers, tomatoes, thyme, and scotch bonnet pepper! Serve for dinner with rice, dumpling or ground provision like yams, potatoes and boiled banana.

Yassa fish is a delectable West African-inspired dish that combines succulent white fish, aromatic spices, and zesty lemon for a super tasty weeknight dinner. It's full of phenomenal flavor and will become a new family favorite!