Almond swiss meringue buttercream

If super sweet frosting isn't for you, you'll love this smooth, creamy Swiss Meringue Buttercream. It's lightly sweetened which makes it a perfect topping.

Made with five simple ingredients, this silky, smooth, light, buttery and not too sweet Homemade Swiss Meringue Buttercream is the perfect topping for any dessert!

This small batch Swiss meringue buttercream is a light and airy, not too sweet buttercream recipe that you need in your recipe book! It is perfect on cakes, cupcakes, brownies, between cookies and even to fill macarons!

Shortcut Swiss Meringue Buttercream recipe is an easy buttercream that is silky smooth and not too sweet! Perfect for cakes and cupcakes!

This tutorial on how to make Swiss Meringue buttercream is the only resource you'll need to make the smoothest, silkiest frosting!

This almond buttercream frosting recipe will remind you of wedding cake! Smooth and creamy frosting flavored with vanilla extract and almond extract, this delicious almond buttercream pipes beautifully and is great for layer cakes and cupcakes.

A slice of this raspberry almond cake will give you all the flavor of wedding cake without the wedding! This cake is made with tender white almond cake layers, shortcut Swiss meringue buttercream frosting, and homemade raspberry filling.

Swiss meringue buttercream is a glorious thing to behold. Ah, look at that silky texture.

Learn how to make perfect Swiss meringue buttercream with this in-depth tutorial, 5 ingredient recipe, troubleshooting guide, and helpful video.

Swiss meringue buttercream is one of the fastest and easiest frostings to make and also one of my favorite buttercreams. It's creamy, smooth, and buttery with just the right amount of sweetness. It's perfect for cakes or cupcakes or by the spoonful.