Americas test kitchen apple pie

Ready to expand your Apple Pie repertoire? Dive into one of our Deep-Dish Apple Pies for double the amount crisp, carmely apple slices.

Here's a recipe that works not only with the best fall apples but with a combination of Granny Smith and McIntosh, which are available everywhere, anytime. In the test kitchen, we have found that it’s difficult to produce a homemade apple pie with a filling that is tart as well as sweet and juicy. We wanted to develop a classic apple pie recipe—one with the clean, bright taste of apples that could be made year-round, based on apple types that are always available in the supermarket. To…

Martha Stewart's Mile-High Apple Pie Is Apple-solutely Amazing #marthastewart #applepie #chefrecipe #celebchefs https://parade.com/27206/marthastewart/martha-stewarts-mile-high-apple-pie/

Many recipes for Dutch apple pie are lackluster, but this version, in which the filling and crust are handled separately, is well worth the time and effort. To create a flavorful, deep-dish apple pie recipe worthy of presentation, we sautéed a combination of Granny Smith and McIntosh apples in sugar, cinnamon, salt, and butter. Once they were softened, we removed them from the pan and added heavy cream to reduce and deglaze the pan. Combining the apples and cream mixture in a prebaked pie…

Pennsylvania Dutch Apple Pie Serves 8 to 10 The hallmark of Dutch apple pie is its creamy apple filling, but we didn’t rely on the traditional cream to…

Without a doubt, the type of apples used for apple pie will directly reflect the baked result. This guide will help you choose the best apples for apple pie!

A chewy caramel-coated apple on a stick is a whimsical fall orchard or county fair treat, but the combination of caramel with apples is a winning one in many dessert forms. We wanted to create a grown-up pie that brought together apples and flavorful salted caramel. Instead of stewing the fruit in a double crust, we reimagined our apple slices and used them as a fancy garnish to a caramel custard pie. We made the salted caramel filling by whisking basic custard components into homemade…

The Netherlands’ iconic appeltaart combines splendid stature, an easy-to-shape crust, and heaps of lavishly spiced apples.

This Blue Ribbon Apple Pie by America's Test Kitchen is amazing. Great for Thanksgiving or any occasion when you want apple pie!

A chewy caramel-coated apple on a stick is a whimsical fall orchard or county fair treat, but the combination of caramel with apples is a winning one in many dessert forms. We wanted to create a grown-up pie that brought together apples and flavorful salted caramel. Instead of stewing the fruit in a double crust, we reimagined our apple slices and used them as a fancy garnish to a caramel custard pie. We made the salted caramel filling by whisking basic custard components into homemade…