Anchovie butter pasta

An easy and delicious anchovy butter pasta with garlic, capers, lemon and parsley. This flavoursome sauce comes together in just 10 minutes!

Butter, anchovies, and starchy cooking water come together to make a super-savory, creamy pasta sauce.

Heavy on the anchovies and bursting with umami, this simple spaghetti recipe punches well above its weight class. We got all the ingredients from Deliveroo in a little as 20 minutes.

Butter noodles, all grown up. Anchovies practically melt into butter, creating a luscious sauce with flecks of bold umami flavor. The pasta doesn't have an aggressively fishy taste by any means, but rather a rich and salty flavor profile that lends itself to such a simple butter sauce. Comforting and yummy, but sophisticated and sexy all at the same time. Since butter is the bulk of the sauce, use as high-quality European butter as you can! It makes a world of difference.

A quick and easy pasta to satisfy every craving. Anchovies melt into the oil giving this dish a salty finish topped with bread crumbs in place of, or in addition to, parmesan cheese. Perfect pasta if you are in a bind for time!

Serves 4

Get Fettuccine with Anchovy Butter Recipe from Food Network

Pantry Pasta Recipe | Bon Appetit

Bobby Flay heads to Roscioli in Rome to sample their signature dish: pasta tossed in an anchovy and butter sauce.

Comfort food becomes something a bit fancier