Army base stew

Budae jjigae is perhaps the best known example of Korean-American fusion cuisine. This mystifying mashup dates back to the Korean War, as the dish's name hints. Budae jjigae translates to army base stew, and some of the distinctive ingredients include items that were easily purchased in any American army base commissary: hot dogs, sliced cheese, and Spam (this last item is still incredibly popular in South Korea). #budaejjigae #korean #armybase #armybasestew #stew

Born of necessity after the Korean War, budae jjigae (also known as army base stew) is a delicious blend of Korean and American culture. Make it for your next family dinner.

Popular Korean fusion dish featuring processed American food products

Do you know the story behind budae jjigae? Budae jjigae is a beloved korean stew often enjoyed in korean pubs because it has everything we koreans love- spam, spice, ramen, and dduk. Budae means military base and jjigae means stew, so it's often referred to as army stew. It was birthed in a town cal

Budae Jjigae or Korean Army Base Stew is a delicious and hearty stew that cleverly combines surplus foods from US military bases and Korean pantry basics. A spicy soup that emerged after the Korean War, it's filled with spam, hot dogs, and ramen noodles with Korean flavor elements such as anchovy stock, rice cakes, and hot pepper flakes. Easy to assemble and delicious, it's a hot pot-style meal that can be enjoyed with family and friends!

Budae Jjigae or Korean Army Stew is a simple broth prepared using a variety of ingredients. Spam, baked beans and kidney beans give this dish an American touch.

Budae Jjigae is a comforting Korean stew. Its unique history and combination of flavors make it so special, and it's always a crowd-pleaser.

The best and the most popular Korean hot pot dish – Budae Jjigae (Army stew / Army base stew) recipe! It is loaded with Kimchi, spam, sausages, ramen noodles and much more!

This beginner-friendly one-pot Vegan Army Stew with Ramen is made with greens, king oyster mushrooms, soft tofu and plant-based links!

While preparing for our trip to Seoul in November, I came across an interesting Korean dish called budaejjigae (부대찌개), which translates to “army base stew.” Being a fan of Shin Ramyun, the Korean instant noodles with an almost cult following of Asians around the world, the idea of a spicy stew composed of Korean ramen and a mishmash of crazy toppings, including Spam, instantly appealed to me. I know — that either sounds very right or ...