Au gratin potatoes gruyere

Julia Child’s Potato Au Gratin is made with starchy potatoes with cream, garlic, butter, salt, pepper, gruyere cheese, and optional thyme, creating a luscious, cheesy dish baked to perfection for 1 hour and 30 minutes!

Elevate the humble potato with these amazing Potatoes Au Gratin with Gruyere cheese. Super simple and incredibly delicious!

Savor the comfort food adventure, with our Copycat Ruth's Chris Potatoes Au Gratin recipe. This comforting creation blends tender russet potatoes, thinly sliced and bathed in a velvety blend of cream and chicken stock. A trio of cheddar, provolone and Parmesan cheeses creates a crust. The addition of onions and garlic imbues every bite with goodness while a drizzle of salt and freshly ground black pepper brings this dish to new peaks of perfection. Whether served as a complement to your main…

simple, cheesy potatoes au gratin with herbs and black pepper serves: 8

The BEST Potatoes au Gratin Gruyere! This is the perfect holiday side dish recipe - it's packed with flavor and sure to be a family favorite!

This classic Gruyere Potatoes Au Gratin recipe combines thinly sliced Yukon gold potatoes with a creamy, cheesy sauce, baked to perfection with a golden-brown crust. It’s a comforting side dish that pairs wonderfully with everything from roasted meats to seasonal vegetables. Whether you’re looking for a festive side for the holidays or just a cozy dish to brighten a regular dinner, this gratin promises to deliver satisfaction in every bite.

These delicious Cheesy Au Gratin Potatoes are easy to make and the perfect comfort food. The thinly sliced potatoes are combined with a 3 cheese sauce that's creamy and delicious.

When it comes to classic comfort foods, Potatoes au Gratin are at the top of my list! These easy-to-make creamy, cheesy potatoes are the perfect side dish for a weeknight meal, potluck, or a fancy dinner party and are guaranteed to fulfill every potato lover’s dreams. This potatoes au gratin make a delicious side dish for roasted chicken, roast beef, or pork roast. The delicate balance between the creamy sauce and the starchy potatoes is a potato casserole your whole family will just love!

There is no doubt these Potatoes au Gratin with Gruyere and Blue Cheese is an indulgent creamy dish, but it's just so good that it's worth putting on a table for special occasions or family gatherings. The potatoes with gruyere, thyme, and nutmeg give you that classic potato gratin (or gratin dauphinois) flavor, and the added blue cheese gives it a fun kick - making this a big crowd pleaser and the perfect side dish.

Potatoes au Gratin is sure to be a crowd-pleaser, bringing warmth and flavor to your table! 🥔🧀 Layers of thinly sliced potatoes baked with creamy cheese and a golden crust make this dish perfect for holiday meals, potlucks, or cozy family dinners. It’s rich, savory, and always a hit! 📌 Save this pin to serve cheesy, comforting Potatoes au Gratin for your next gathering! #PotatoesAuGratin #ComfortFood #HolidayRecipes #CheesyGoodness #EasySideDishes #FamilyFavorites