Bakery style gingerbread muffins

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Basic pumpkin muffins just didn't feel right, today. I really wanted gingerbread but needed to use up some pumpkin too. I figured, why not combine my two favorite recipes. Then of course, I added a simple crumble topping, because aren't they always better that way? You'll love these muffins whether you enjoy them for breakfast, snack, with a soup dinner or at midnight--I won't judge.Notes: Neutral oil is organic canola.BAKERY STYLE PUMPKIN GINGERBREAD MUFFINSIngredients: 1 1/2 cups…

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This easy recipe for Bakery Style Gingerbread Muffins is filled with the comforting spices of cinnamon, ginger, and cloves! Grab a muffin, and cozy up with your favorite warm drink! Over the years, gingerbread has

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These bakery style gingerbread muffins with an irresistible crumble topping are just the recipe you need for the holidays! These muffins are made with whole wheat flour, warming spices, and apple cider for a perfectly light and fluffy consistency.

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Bakery style gingerbread muffins and more

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