Banoffee tartlets

Banoffee pie, (a combination of the words"Banana" and "Toffee") is a true classic. It also happens to be one of the easiest desserts to make...

Tomorrow is Christmas, so today I want to share with you another cute recipe.

Banoffee Tartlets are a heavenly treat that effortlessly combines rich flavors and contrasting textures. Each tartlet is a miniature masterpiece, packed with caramelized sweetness, accompanied by slices of sweet ripe bananas, and adorned with fluffy whipped cream.

These little tarts are perfect for satisfying your sweet tooth without being too much!

These banoffee tartlets are shortcrust tarts filled with delicious dulce de leche, banana slices and topped with whipped mascarpone and chocolate.

Quick and easy dessert using puff pastry filled with chocolate, bananas and dulce de leche.

Small batch banoffee pie to serve as individual servings to your guests.

Thousands of inspirational easy-to-shop recipes with simple steps. Add ingredients to your trolley from the recipes. Tested by our food experts.

Inspired by the classic banana and toffee-filled pie, these banoffee tartlets combine all of our favourite flavours into individual desserts. Plunge your spoon past the fluffy whipped cream and through the ripe bananas and chewy toffee before shattering the crisp yet buttery crust on the bottom. Each bite is full of brown sugary goodness and tons of fresh banana. We would never pass up a slice of the classic variation, but these single-serving individual tartlets get us all the more excited…