Bao buns

Once you learn how easy it is to make fluffy steamed bao buns, you won’t be able to stop! Baking powder AND yeast supercharge the buns, meaning less waiting time so you can enjoy them in under an hour. Fill with Korean fried chicken, grilled chicken or pulled pork for a fab family-friendly fakeaway. I like to make the filling while the buns rest in the steamer for 30 minutes.

Chicken Bao Buns Recipe https://resepmamiku.com/en/chicken-bao-buns-ataleofsauceandspice

This easy bao bun recipe takes a wonderfully simple yeasted dough, shapes it into half moons, and steams them to light and fluffy.

Bao Buns, are soft, pillowy buns made from a slightly sweet dough. They originate from China and are served with different types of fillings.

Check out these best baozi and Chinese buns recipes from around the web. Chicken baozi, pork baozi, gluten-free baozi, and more!

Discover the mouthwatering flavors of Korean Chicken Bao! 🍽️✨ These fluffy steamed buns are filled with juicy, marinated chicken that brings a delightful twist to your next meal. Click on the Pin to access the full recipe and elevate your cooking game! Don’t forget to share your delicious creations with us by tagging #KoreanChickenBao. 📸💕 Dive into this delicious adventure and make your own Korean Chicken Bao today! 🥢💖 #KoreanChickenBao #BaoBuns #AsianCuisine #Foodie #RecipeOfTheDay

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These homemade bao buns are perfectly soft and fluffy plain steamed buns. Delicious and easy to make, they’re ready to be filled with any flavourful filling you like.