Beef dumplings

Beef Bulgogi Mandu is a Korean dumpling recipe featuring juicy ground beef, hearty vegetables, and sweet and savory bulgogi flavor. It’s inspired by Costco’s Bibigo mandu, but it’s so much more flavorful! Once you try making your own dumplings, you’ll never go back to store-bought again. Serve them as an appetizer, snack, or main course!

These Spicy Beef Dumplings are popular at The Dumpling Galaxy, but you can make them yourself with this recipe! Chewy homemade dumpling wrappers encase a spicy and juicy beef filling.

This one pot recipe for beef dumpling stew pairs tender beef and veggies with tender dumplings for the perfect comfort food supper.

You can freeze these dumplings! Line the finished dumplings on plates or a baking sheet and stick them right into the freezer. After the dumplings harden, transfer them to freezer bags. When you are ready to cook the dumplings, stick them directly onto the pan. There is no need to defrost the dumplings.

Beef dumplings are an easy dim sum option for a weekday appetizer. You can make them ahead and freeze them for later too.

Beef Stew with Dumplings is a hearty stew loaded with tender beef, vegetables, and a flavorful broth with large, plump homemade dumplings.

One dish- three meals from different cultures. Delicious, filling and versatile!

These are my Pan-Fried Lemongrass Beef Dumplings. They’re filled with a mixture of ground beef, lemongrass, fresh herbs, spices, and are submerged in a spicy fish tangy sauce.

JUMP TO RECIPE There’s something therapeutic and satisfying about making dumplings from scratch. They’re warm, comforting, and filled with rich...

Slow Cooker Beef Stew and Dumplings: this hearty comforting casserole is packed with vegetables, tender beef and topped with herby dumplings.