Beer brats stove top

Cooking brats on the stove is an easy way to make these juicy sausages, and especially delicious when cooked with the onions!

These beer-braised bratwurst with caramelized onions are packed with rich, deep flavors and ready in under 30 minutes.

Wondering how to cook bratwurst in the oven so they stay juicy and moist? Try these simple tricks to cook delicious brats indoors all year round.

Craving something different for dinner? Try out our recipe for Oven Beer Brats - it's like a party in your mouth! Say cheers to flavorful sausages cooked to perfection in the oven.

Learn everything you need to know about boiling brats before grilling or pan frying them and make these juicy and perfectly cooked beer brats.

Transform ordinary bratwurst into a beer garden favorite right in your slow cooker! Perfect for busy weeknights or lazy weekends when you crave that authentic German flavor without firing up the grill.

Beer Boiled Brats and Onions are awesome. We love this method for making brats! Brown the brats on the grill, caramelize the onions, then savor the smell of your brats simmering in a lovely brown ale. The brats are tender and juicy and are perfect topped with the onions and your favorite mustard or whatever else you like.

This hearty dish features bratwursts braised in beer with sweet, caramelized onions. The slow cooking process in the oven allows the brats to absorb rich flavors, making it perfect for a comforting meal. Serve with mashed potatoes, roasted vegetables, or crusty bread.

These easy-to-make brats are cooked in beer and finished on the grill. When topped with sautéed peppers made with butter and a bit more beer, the combination is unbeatable! This is the perfect recipe for a cookout and can’t be called anything other than summer in a bite!