Beer can chicken on the grill

Beer can chicken is a classic recipe that never loses the wow factor. Whether cooking on a gas grill or charcoal, this easy recipe results in moist and delicious chicken.

Beer can chicken is one of those grilling tricks that sounds a bit weird but delivers amazing results. The idea is simple: stick a can of beer up a chicken’s, well, you know, and let it cook on the grill. The beer steams the chicken from the inside out, making it super moist and flavorful. If you’ve never tried it, you’re in for a treat. Here’s how to master beer can chicken with a few game-changing secrets. Read More!...👉💖 www.griddleking.com #GriddleKing #Griddle #CanChicken #Grilling

Tender, falling off the bone chicken meat with a tangy, flavorful skin is the result of a can of beer, a homemade sauce, and some time in the grill. You'll love how easy it is to make this beer can chicken and how it turns out EVERY. SINGLE. TIME.

This Smoked Beer Can Chicken is a whole chicken, seasoned with a savory blend of BBQ spices, smoked slowly, on top of a can of premium beer. With its golden, crispy skin and the deep, moist flavor that only a smoker can deliver, this dish is sure to be the star of your next cookout! Via @umamiology

Make juicy beer can chicken on the grill with this easy recipe! Seasoned with thyme and cooked to perfection, it’s the ultimate BBQ dish.

This beer can chicken is a whole chicken that is coated in homemade BBQ spice rub, then placed on top of a beer can and grilled.

Moist, flavorful, and oh-so-tender! Elevate your grilling game with Beer Can Chicken – the perfect centerpiece for your next BBQ feast. Cheers to deliciousness!

Have you ever made Beer Can Chicken? I'm going to show you exactly how to make the most amazing Beer Can Chicken, in the oven, with only 3 ingredients!

Get tender, juicy and delicious chicken with crispy skin with this easy Traeger beer can chicken! Great on any pellet grill, this is a tried and true recipe that's perfect for feeding a crowd or making leftovers for other recipes.

This might look like a funny way of cooking a chicken but the steam rising from the beer keeps the meat lovely and juicy as it cooks. Use a beer can or one of those vertical roasters you can now buy, which are steadier and easier to cope with. You can use cider instead of beer if you like. A great recipe for a barbecue party. Cheers!