Birria quesatacos

Instant Pot Birria Tacos. Cheesy tacos with juicy meat, dipped in broth

This delicious birria recipe (Mexican beef stew) is so flavorful and comforting, and it's easy to make in the Instant Pot, or see notes below for how to make it in the Crock-Pot or on the stovetop.

The Quesabirria Tacos is an authentic Mexican recipe. Grab your tortilla dip in sauce and load up with melted cheese and Birria meat. Crispy!

Perfect for the warmer months, this instant pot birria recipe makes the most flavorful, tender beef for juicy birria quesatacos in no time!

Birria Quesatacos are made with homemade tender and delicious Mexican beef stew. Beef dipped corn tortillas are stuffed with birria beef and cheese and then fried in a hot skillet until golden brown. Serve these crispy birria beef tacos with a warm side of dipping sauce of flavorful stew broth for a delightful, mouth-watering bite!

You’ve got to try my authentic and flavorful Birria Tacos! Slow-cooked shredded beef, melted cheese, and zesty toppings make them perfect for a Sunday feast. I love using my crockpot for this recipe—it’s so easy, and the results are always amazing!

There are actual restaurants that have adopted this recipe, so you know it's good!

Prepare to tantalize your taste buds with my all-time Fave Birria Tacos recipe! Picture tender, shredded beef, oozing with cheese, and crisped to perfection—these are hands down the best homemade tacos you'll ever sink your teeth into. We're talking braising a rich birria de rez, crafting a flavorsome consomé, and frying up tacos with luscious Oaxacan cheese. Get ready for taco perfection! Make-ahead, Gluten-free, Dairy-free + Vegan option.

Chicken Birria Tacos with step-by-step photos and how to video! AKA crispy, pan-fried tacos piled with shredded chicken and oozing cheese dunked in a rich, flavorful consomé.

This easy birria tacos recipe lets you make rich, savory beef in the slow cooker. You'll dip corn tortillas into the flavorful chipotle braising liquid, stuff them with tender shredded beef and cheese, then pan-fry them. Top these cheesy quesabirria tacos with fresh pico de gallo, cilantro, and a squeeze of lime. Bonus: use the braising liquid as a tasty dipping sauce. You'll quickly see why these birria tacos have taken the internet by storm.