Black eyed pea fritters african

The chef Pierre Thiam puts a twist on these traditional Senegalese accara, or black-eyed pea fritters. They are sold on street corners throughout West Africa, usually on fresh baguettes as a sandwich. But Mr. Thiam treats them a bit like falafel and stuffs them into fresh pita bread instead. The spicy pickled carrots he uses as a condiment are based on a recipe from his Vietnamese godfather. Accara are deliciously light and fairly addictive, and they make a great snack with drinks.

Akara or West African style black-eyed pea fritters are crunchy and light as a cloud. They are simply seasoned with onions and scotch bonnet peppers, but they are loaded with savory flavor. Serve as an appetizer or snack.

Alasanda vada or Black eyed peas fritters are a traditional Andhra deep fried snack that. They are crispy on the outside and fluffy inside.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

These Brazilian fritters are airy and fluffy on the inside and a little crispy on the outside.

Kosai are little soft and puffy fried black-eyed bean fritters that are the ultimate comfort food and one of my favourite fried West-African foods. This recipe…

Black Eyed Peas Fritters- Spicy ,Crispy and crunchy, irresistibly Fritters made with fresh black eyed peas , onions, hot pepper and salt . What name you call these light, crispy, Black-eyed peas fritters, that is so hard

Black-eyed Pea Fritters is famous as a healthy snack as it is flour less and made only using protein and fiber rich Black-eyed Peas, onion, green chilli and coriander

From hearty stews to fragrant salads, from hearty bean dishes to richly spiced stews and grilled meats, Gambia recipes are varied, flavorful and best of all,

Akara with an African dipping sauce is found all over the Congo. A bean fritter, akara is a street food served in paper bags for a quick delicious snack.