Blackened redfish recipes

Blackened Redfish remains one of the best ways to cook redfish, use this recipe on the grill or in a skillet, both ways give a perfect piece of redfish.

This Blackened Fish is simple, yet delicious! You can't go wrong with this easy dinner idea especially on those busy nights.

Paul Prudhomme's recipe for blackened redfish once became a national craze. Mr. Prudhomme dipped redfish fillets in butter, dusted them with ground cayenne and a mix of dried herbs, and seared them in a red-hot iron skillet until a black crust formed. The dish became so popular that the redfish population in the Gulf of Mexico came under threat. Paul Prudhomme’s Blackened Redfish - NYT Cooking

Paul Prudhomme put this "Cajun" classic—a filet of fish dredged in a flurry of spices and seared in butter—on the culinary map.

Blackened Redfish with Herb Butter recipe from Steven Raichlen's barbecue show, Project Fire Episode 203: Gulf Coast Grill. Easy fish recipe.

This blackened fish recipe is the perfect easy weeknight meal with your favorite fish butter basted, generously seasoned with blackening seasoning and seared. #blackenedfish #howtoblackenfish

There's a reason these fish recipes have become classics in kitchens all around the South.

Blackened Redfish on the Half Shell 4 to 6 6/8 oz Redfish on the Half Shell Fillets 6 tbsp olive oil Blackened Seasoning (Chef Paul's Blackened Redfish

A blackened catfish recipe, made with Cajun spices and seared in a cast-iron pan. Lots of different fish are good for blackened fish, however.

Love catching (and eating) redfish? Then you've got to see these amazing redfish recipes. Let us know which one is your favorite. Enjoy.