Blueberry tarts mini

Fruity and delicious mini blueberry pie tarts with an all-butter pie crust, blueberry pie filling and white chocolate drizzle!

I made these last weekend, when we were invited over at the last minute to have dinner in our friends’ back yard. I wanted to make a pie, but there wasn’t time – and my crammed freezer had half a package of frozen tart shells left over from something or other that I kept having to move so I could close it, so I decided to solve two problems at once. Most berries are sweetened and thickened with sugar and flour or cornstarch before being baked in a pie; in this case, the tart shells get a…

While stuck at home last week I formulated this recipe for the most amazing mini blueberry crumble. They're absolutely delicious and come together in under an hour, even though they taste like you spent a whole afternoon on them! These tarts are the perfect balance of sweet blueberries and tart lemon, a great treat for…

Looking for an easy dessert to make with fresh or canned blueberries and puff pastry? If so, these Blueberry Puff Pastry Tarts are made in a muffin tin and perfect for a party or holiday dessert board.

These mini lemon blueberry tarts are just as delicious as they look! Bursting with flavor from a creamy custard filling and juicy fresh blueberries. Yum!

I went with Homemade Blueberry Tarts because they are not only the perfect treat, but also ridiculously easy to make! Fresh is always best!

Indulge in these stunning Mini Tarts with Custard Cream and Blueberries! A flaky homemade tart shell filled with creamy vanilla custard and topped with fresh, juicy blueberries makes this dessert a showstopper for any occasion. Perfect for parties, weddings, or afternoon tea, these bite-sized treats are as beautiful as they are delicious. Save this recipe for a sweet and sophisticated addition to your dessert table! 🍰💙

I made these last weekend, when we were invited over at the last minute to have dinner in our friends’ back yard. I wanted to make a pie, but there wasn’t time – and my crammed freezer had half a package of frozen tart shells left over from something or other that I kept having to move so I could close it, so I decided to solve two problems at once. Most berries are sweetened and thickened with sugar and flour or cornstarch before being baked in a pie; in this case, the tart shells get a…

These blueberry turnovers feature a juicy blueberry filling stuffed inside the flakiest homemade pastry dough. The perfect mini-sized pastry!