Boiled fruit cake recipes christmas

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Mary Berry's Boiled Fruit Cake

Taken from the 13th issue of Jamie Oliver’s monthly publication, this moist and rich fruit cake is nothing short of a grand celebration cake. Though I halved the proportions to bake a smaller…

Mary Berry’s Boiled Fruit Cake is made with condensed milk, butter, raisins, sultanas, currants, glacé cherries, flour, mixed spice, and eggs. This traditional fruit cake recipe creates a delicious dessert that takes about 2 hours and 10 minutes to prepare and can serve up to 8 people.

Old Fashioned Boiled Fruit Cake

This fruit cake has a long, slow baking time, but you can skip the lengthy fruit soaking process by boiling the dried fruit in ginger beer, which means the cake can be ready to eat the same day you start.

An old fashioned boiled fruit cake satisfies the craving for wholesome comfort food during the dark grey days of February. For this boiled fruit cake the dried and glacé fruits are simmered with sherry, butter and sugar until they are plump and glistening, making a moist rich fruit cake.

No Christmas would be complete without a deliciously plump fruit cake. Let that dried fruit soak up all the butter and sherry flavours. Yum!

This Rum Fruit Cake is so delicious it will change what you think of fruit cake forever! It's moist and tasty with a decent splash of rum!

This Old-Fashioned German Fruit Cake is a spiced, fruit-filled treat perfect for the holiday season. With a combination of molasses, buttermilk, and a medley of dried fruits and nuts, this cake is a delightful twist on the classic fruitcake. Add rum or brandy for extra flavor, and let it age for a couple of weeks for the best taste! #germanfruitcake #holidaybaking #fruitcake #traditionalbaking #christmasdesserts #holidaytreats