Breakfast buns

Too many morning buns for your crowd? This recipe halves easily.

Morning buns are flaky and sweet, with layers from the lamination. The base laminated yeasted danish dough is a fun, easy project.

These Easy Slider Buns are fluffy, buttery buns with a crispy golden brown exterior. This recipe is beginner-friendly and fail-proof.

Perfect for brunch, these Earl Grey Citrus Morning Buns are caramelised and slightly chewy on the outside, packed full of flavour and tender, pillowy and soft on the inside. Just delicious!

Picture plunging your teeth into a Honey Bun. Where the crispy outer layer. Meets a fluffy warm center. Each mouthful bursts with the delicate sweetness of honey and a touch of cinnamon. This delightful recipe brings the charm of home-baked treats right to your own kitchen. Delivering a moment of sheer delight with every bun. Made with care and basic ingredients. These honey buns are more than a snack. They're like a hug and a sweet nod. To the pleasures of baking and sharing. Whether it's a…

Morning buns aren’t a big thing on the East Coast—at least not that we’re aware of. We discovered them on a trip to San Francisco, where it seems several well-known bakeries make them every morning. What’s the difference between a morning bun and a cinnamon roll? Well, we’ll tell you…Morning buns are made with croissant dough that’s light, flaky, and extremely buttery, rather than a chewier, more bread-like dough.

Coffee buns known as Rotiboy or Paparoti has a crispy coffee layer but soft on the inside. Originating from Malaysia, these signature buns has a unique combination of textures and captivating coffee fragrance. They can be easily made with this simple foolproof recipe.

Ultimate Brioche Breakfast Sandwich Recipe - crispy bacon, soft scrambled eggs, sharp cheddar cheese, and caramelized onions on a soft and buttery brioche bun.

These Stovetop Custard Cream Buns make a great breakfast treat or snack. Sweet custard wrapped in a soft milk bun, easy to make and so delicious.

There’s little rhyme or reason as to what I choose to blog—it’s usually just whatever I’ve felt like making lately. In case you hadn’t noticed, I’ve been on a bit of a breakfast kick. I’m not exact…