Breakfast millet recipes

Our Millet Breakfast Bake features colorful berries with crunchy nuts. And prep is SO EASY! It's perfect for brunch and weekly meal prep.

Our Millet Porridge is rich and creamy and made with coconut milk. This recipe combines the nutty goodness of millet with the creamy sweetness of coconut milk for a breakfast that's both comforting and nourishing.

Regardless of whether you are gluten-intolerant, this millet porridge recipe is a delicious alternative to your regular hot cereal.

Get ready for a breakfast that's comforting, flavorful, and downright satisfying! This millet breakfast bowl, topped with a creamy coconut cashew blend, sweet figs, and drizzled with date syrup, is the ultimate morning treat.

Apparently it’s millet week over here! I figured since many of you are new to this seed [yes, it’s a seed!] I would give you a back-to-back millet recipe so you can see the many different ways to use it in your kitchen and shovel it into your mouth.

Creamy and comforting millet porridge made with whole grain millet. A warming and subtly sweet breakfast that’s perfect for meal prep. Just 5 ingredients and 1 pot required!

Creamy morning millet porridge is a great gluten free breakfast that lends itself to a variety of fruit and nut toppings. Try your millet with fresh cranberries and toasted pecans for a healthy start to your day.

Start your day off with a bowl of creamy and comforting millet porridge! It is packed with fiber, nutrient-dense, and super satisfying. A versatile base that can be served with various toppings.

Creamy millet porridge is a healthy, delicious breakfast alternative to other hot cereals. It's very easy to make, naturally gluten free and can be customized to your flavor preferences or what's in season!

This Millet Breakfast Skillet Recipe is quick, hearty, and very satisfying. And the crunchy crust is amazing! Enjoy! -Christine xo