Broccoli cheese bites air fryer

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Air Fryer Broccoli Cheese Balls - Fresh chopped broccoli and Colby jack cheese rolled in Panko crumbs, then air fried until crunchy and golden brown. The perfect combination of crispy and creamy in every bite makes them an irresistible snack or appetizer! Air Fryer Broccoli Cheddar Bites, Fried Broccoli And Cheese Balls, Broccoli Cheese Bites Air Fryer, Broccoli Cheese Balls Air Fryer, Air Fryer Broccoli Bites, Breaded Broccoli Air Fryer, Baked Broccoli Cheese Balls, Broccoli Recipes Air Fryer, Broccoli Balls

Fresh chopped broccoli and Colby jack cheese rolled in Panko crumbs, then air fried until crunchy and golden brown. The perfect combination of crispy and creamy in every bite makes them an irresistible snack or appetizer!

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So delicious! Broccoli Cheese Balls, Stuffing Balls, Broccoli Cheese, Cheese Balls, Broccoli Recipes, Broccoli And Cheese, Cheese Bread, 30 Minute Meals, Cheese Ball

I use old, sharp cheddar cheese, but you can use the cheese of your choice. Panko bread crumbs are always my go to but Italian will do nicely too. When I made these, I didn't have shallots on hand, so I used red onions which sufficed just nicely. Make them up and your family and friends will just love them. Give them a try and let us know what you think. [wpinsertshortcodead id="pgypi60b189d6e468e"]

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Ingredients:  1 ½ cups finely chopped broccoli, cooked 1 cup shredded cheddar cheese ½ cup panko bread crumbs ¼ cup grated Parmesan cheese 2 large eggs, beaten 2 tablespoons all-purpose flour 1 clove garlic, minced Salt and pepper to taste ½ teaspoon paprika 1 tablespoon olive oil (for brushing or frying) Broccoli Bread, Broccoli Cooked, Broccoli Cheese Bites, Crispy Broccoli, Simple Ingredient Recipes, Bread Crumbs Recipe, Broccoli Bites, Chopped Broccoli, Parmesan Broccoli

Ingredients: 1 ½ cups finely chopped broccoli, cooked 1 cup shredded cheddar cheese ½ cup panko bread crumbs ¼ cup grated Parmesan cheese 2 large eggs, beaten 2 tablespoons all-purpose flour 1 clove garlic, minced Salt and pepper to taste ½ teaspoon paprika 1 tablespoon olive oil (for brushing or frying)

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