Brownies with olive oil

Easy recipes to follow for baked garlic potatoes, flan, no bake chocolate peanut butter cookies, crispy breakfast hashbrowns and more delicious food.

These olive oil brownies are made from scratch and dairy free. They’re easy to make and extra fudgy with crackly tops and crispy edges.

These olive oil brownies are ultra fudgy, moist, and decadent! They have shiny crinkled tops, crisp edges, and soft gooey centers loaded with chocolate chunks. There's no butter required, and the subtle olive oil flavor pairs perfectly with the melted chocolate. It also keeps the brownies moist longer!

Learn how to make easy, chewy, fudgy brownie cookies with olive oil and topped with flaky sea salt. A brownie in cookie form!

Olive Oil Brownies are made with extra virgin olive oil, Dutch cocoa, and dark brown sugar for a rich fudgy brownie recipe with a hint of fruitiness.

Moist in the center and crisp at the corners, these fudgy brownies are lusciously smooth but for the occasional crunch of a chocolate chip. Their bittersweet character is accentuated by the olive oil, while dark brown sugar makes them extra rich. Be sure to sprinkle the salt on top while the brownies are still warm. The heat helps the salt adhere. Use a mild oil here: Anything too grassy or sharp might overpower the chocolate.

If you are a fan of chocolate brownies, this recipe is a must-try! These decadent chocolate brownies are made with olive oil instead of butter. I promise you, you'll be surprised by the result!

This recipe for Olive Oil Brownies is easy to make, and even easier to eat! Rich, fudgy, chocolate brownie lovers rejoice!