Brussel sprouts and sweet potato recipe

Roasted Brussels Sprouts and Sweet Potatoes with pecans and cranberries is an excellent holiday side dish! Loaded with veggies and nuts, it is a healthy, vegetarian and gluten free side for Thanksgiving dinner, Christmas, or simply when you crave it!!

Easy, 30-minute recipe for crisp Roasted Brussel Sprouts and Sweet Potatoes tossed with cumin, paprika, cayenne, dried cranberries, and pecans.

Are you looking for a delicious Thanksgiving side dish? You will love this roasted sweet potato recipe with Brussels sprouts and pecans.

Maple Roasted Brussels Sprouts and Sweet Potatoes with Cranberries and Pecans - Brussels sprout and sweet potatoes are roasted together with cranberries, pecans, and a maple balsamic glaze, getting crispy and carmelized. This makes for a wonderful Thanksgiving side dish or for other holidays and celebrations throughout the fall and winter!

Roasted vegetables are paired with bacon and onions for a hearty breakfast or side dish. Top with eggs cooked to order or serve as a side to beef, pork, or chicken.

Delicious oven roasted seasoned Brussels sprouts and sweet potatoes and combined with dried cranberries and crumbled feta cheese to make this festive and yummy side dish, perfect for the Thanksgiving and Christmas holidays.

These maple roasted brussels sprouts and sweet potatoes are a tasty addition to any weeknight dinner!

Garlic Butter Steak with Brussels Sprouts and Butternut Squash is a delicious dinner packed with fiber (veggies) and protein (thinly sliced flank steak). This vibrant and colorful Autumn recipe will bring comfort food to your

Balsamic Glazed Brussels Sprouts and Sweet Potatoes are perfect for both entertaining or for any weeknight dinner. This colorful side dish combines roasted Brussels sprouts and sweet potatoes, crispy bacon, and a delicious Balsamic drizzle.

Roasted sweet potatoes and Brussels sprouts are made even better with bites of bacon and a splash of Balsamic vinegar.