Buckwheat cake

I can’t believe how delinquent I’ve been. Yes, yes, I know I’ve never been the most, ahem, prolific of posters but I’ve certainly never done this to you before. You see, as …

Soft and moist, this buckwheat chocolate cake is a fabulous treat! Perfect for entertaining or even a weekday dessert, this decadent chocolate cake is super easy to make.

Our new obsession is buckwheat flour . It's amazing and not wheat at all! Buckwheat is a fruit seed. In fact, it is related to the r...

Adapted from Canelle et Vanille Bakes Simple by Aran Goyoaga Aran recommends using light buckwheat flour, which is the kind that's usually sold in France. Living in Seattle, she grinds her own buckwheat groats in a high-speed blender. (You can also use a coffee bean grinder.) Whole-grain buckwheat flour is darker and what is usually available in the US, although not commonly found in France. Whole-grain buckwheat flour will work (it's what I used in the post) but will make the marbling much…

Buckwheat flour gives a distinctive, nutty taste to this showstopping carrot cake, while the brown sugar in the icing adds a lovely caramel note

My deepest apologies for the Breakfast Friday delay. Someone made this cake yesterday and someone forgot to add molasses in the batter. someone <----> me

This is a simple cake. You can add nuts, bake them as muffins, cupcakes, layer cakes, whatever you want!

Chocolate Buckwheat Cake recipe (gluten-free)

With the temperatures getting colder and colder, I started to crave home-baked goods all over again. And apples being in season, I knew that my first bake this Fall would be an apple cake! This one…

This week marks the first week of the semester that I really need to hunker down and start studying like crazy.. 3 exams next week! Of course, I welcomed the week in with a killer migraine, so I missed classes today. Tesla, the perfect kitty nurse, never left my side all day long. It was […]