Butter lentils

Vegan Butter Lentils and Potatoes - Rabbit and Wolves

Creamy and buttery Restaurant Style Dal Makhani! Black lentils cooked with butter and cream and simmered on low heat for that unique flavor!

This one-pot Red Lentil Curry is a simple yet gourmet pantry recipe and bonafide fan favorite. Creamy, indulgent, and ready in 45 minutes.

Pan fried tofu and tender black lentils are simmered in spicy tomato sauce with creamy dairy-free yogurt to make this flavorful Indian-inspired vegan curry.

This Middle Eastern butter bean stew inspired by my love of Fasoulia - a white bean dish I grew up eating and loving! I'm using butter beans in this version, but both work equally as well. Ready in 20 minutes - the perfect speedy dinner that's also comforting and nutritious.

This simple lentil salad has a little secret: a toasty, brown butter vinaigrette perfumed with sage. The dish has as much texture as it does flavor. French green lentils or black lentils are the ideal choice, as they hold their shape well after cooking, but brown lentils will work too, though they’ll be a bit softer. Start testing your lentils for doneness after about 15 minutes of cooking; you want them cooked through but not mushy, and they’re best if they retain some bite. Roasted until…

These tomato basil butter beans take 30 minutes to make & make a great healthy, vegan, gluten-free, & easy weeknight dinner!

The secret is out on the brown butter lentil and sweet potato salad. There is no big surprise, really. it has everything to do with the brown butter vinaigrette. The nutty flavor of the burnt butter is so prominent, even an ordinary lentil salad gets an instant upgrade. Besides the sweet potato, any root vegetables like the butternut squash, beets or carrots are excellent choices. Roasting them brings out the sweetness of the vegetables. There are three distinct tasks involved in making the…

This butter bean stew is made with creamy butter beans and spinach in rich Italian-spiced tomato sauce. It's comforting, easy to make, and perfect for everything from special dinners to busy weeknights. 100% vegan and gluten-free!

Ready in 15 minutes, this vegan peanut butter curry recipe is so simple to make. You can cook it big batches for the week, freezer friendly and uses cheap ingredients.