Butterflied leg of lamb recipes

Butterflied lamb leg with rosemary and garlic

Grilled Leg of Lamb with Garlic and Rosemary | Instead of butterflying a boned leg of lamb and cooking it whole, Cal Peternell carefully cuts along the four natural muscle separations (they're easily visible) and pulls the four pieces apart with his fingers. Grilling the lamb this way is quicker, makes it easier to determine doneness, and simplifies carving. Plus the meat develops a mellow flavor and lots of delicious crust.

Butterflied Grilled Leg of Lamb is the ultimate summer feast! Slather boneless or butterflied leg of lamb in a Mediterranean-inspired marinade made with loads of lemon, garlic, & aromatic herbs. Cook on the grill in about 30 minutes or less for charred & smoky yet super juicy & meltingly tender lamb meat. Because it's a large cut, butterflied grilled leg of lamb makes an especially show-stopping centerpiece for any summer dinner table! I love to slice it up & serve it alongside a mezze board…

This leg of lamb is butterflied for easy grilling and marinated with rosemary and garlic to give it great flavor. Make it for a big summer cook-out, or for a twist on Easter dinner.

This simple marinade and a few grilling tips are all you need for a perfectly grilled moist and tender pork tenderloin everytime. ...

Slow Roasted Boneless Leg of Lamb seasoned with herbs, citrus, and garlic. This succulent Greek style lamb is the perfect centerpiece....

I always double the marinade recipe because my family loves to have plenty to add to the cooked lamb at serving time.

This classic leg of lamb roast features the flavors of garlic and rosemary. Roasted to a perfect medium rare, it makes a splendid festive dinner.

A leg of lamb that's been slathered in French flavors. We're swooning over the impressive flavors and how cultured it makes us feel. Oh la la! #lamb #grillingrecipes #easter

Butterflying deboned lamb halves the cooking time and gets a world of flavour into the meat.