Butternut pancakes

5 Minute Butternut Squash Pancakes: Sneak in a little "healthy," for the kids all while adding a delicious rich flavor to plain pancakes!

These Butternut Squash Pancakes are fluffy and delicious! Made with fresh or canned butternut squash, oat flour (or any type of flour), and the perfect blend of spices, the flavor of these pancakes is SO good. Make these quick, easy, healthy, and gluten-free pancakes for a breakfast that everyone will love - even little ones!

Fluffy and flavorful, these Butternut Squash Pancakes are a cozy twist on a breakfast classic. Made with roasted squash, cinnamon, vanilla, and a hint of sweetness, they’re perfect for fall mornings!

This Butternut Squash Pancakes recipe is an easy way to add some extra vegetables to breakfast! Made with just a few ingredients, they can be made ahead of time and reheated and also make a great, healthy snack!

Try these beautiful, fluffy pancakes are made from butternut squash! Served with either sweet or savoury toppings, they're a great, fun way to add more veg into your diet.

Looking for a delicious and healthy breakfast option? Try these butternut squash pancakes! Made with wholesome ingredients and bursting with flavor, these pancakes are the perfect way to start your day.

Thick, fluffy whole grain Butternut Squash Maple Oat Pancakes made with simple ingredients. Great for a weekend breakfast or easy fall meal prep.

This is basically a homemade version of Bisquick….and more! There is even a 21-page booklet that you can download for free with all kinds of recipes (including pancakes!) you can make with this stuff!

Butternut Squash Pancakes 1