Cajun alligator recipes

Grilled Louisiana Cajun Alligator Bites offer a bold and enticing presentation. Each bite-sized piece of alligator is expertly grilled, giving the meat a

Alligator is a classic protein around Louisiana and for good reason. The lean white meat has plenty of flavor, plus it can be a lot of fun to feast on an animal that could just as easily feast on us. There’s really no limit to what you can do with alligator meat. Golden-fried nuggets of

All the delicious tastes of a traditional Gumbo with the addition of beautiful white alligator meat. This recipe also has shrimp and sausage.

These Fried Alligator bites are deliciously crispy on the outside, and moist and tender on the outside - perfect for dipping!

A sauce piquant is a fusion between a Creole sauce and gumbo, as inspired by étouffée.

Baja Alligator Tacos with Chipotle-Tabasco Aïoli Serves: 12 Tacos or 4 Servings Ingredients 2 cups shredded carrot 1 cup sliced red onion 1 jalapeño, sliced 3 tablespoons apple cider vinegar 1½ teaspoons vegetable oil 1½ teaspoons kosher salt, divided ¾ cup mayonnaise 2 tablespoons fresh lime juice 1 tablespoon Tabasco Chipotle Pepper Sauce 1 cup

Indulge in the allure of the Fried Alligator Po'boy, an extraordinary twist on the classic sandwich that combines tender alligator meat with a medley of bold flavors. With each layer and each bite, you'll discover a harmony of textures and sensations that will leave you yearning for more.

For a hearty, New Orleans meal, try this Alligator Sauce Piquante -- alligator cooked in a spicy Piquante sauce and served over rice.