Campbells green bean casserole

This Classic Green Bean Casserole recipe is an easy holiday side dish that can also be enjoyed throughout the year. Great make-ahead dish.

This green bean casserole with Worcestershire sauce is a delicious twist on the classic side dish. It's creamy, packed with flavor, and topped with crispy French onions—perfect for Thanksgiving or any meal!

Traditional Green Bean Casserole recipe is perfect for dinner on Thanksgiving or Christmas. It is a family favorite you will want to make.

Classic Green Bean Casserole is the holiday staple that every family needs! Only simple ingredients, easy to make, and done in no time!

It is the dish everyone is expecting on Thanksgiving, but it is so easy to make, you can serve it any day. Created by Campbell Test Kitchen Manager Dorcas Reilly in 1955, its creamy, smooth sauce and unmatchable flavor combined with its simplicity makes Green Bean Casserole so appealing. Just five ingredients and 10 minutes to put together, this family pleasing side has been a holiday favorite for over 60 years.

Made with canned green beans, cream of mushroom soup, and fried onions, this Classic Green Bean Casserole is ready in 30 minutes!

The Best Green Bean Casserole recipe is drenched in a creamy homemade sauce and topped with a layer of crispy fried onions.

Want to make your green bean casserole so much better? Top it with onion rings. We have all the details you need to make this upgraded version at home.