Canning tomatillos

Chipolte Tomatillo Salsa is a rich, full-bodied smokey tasting salsa based on roasted tomatillos. From Ball home canning.

Here we work through the USDA procedure for home canning whole tomatillos

Canning tomatillos is an easy way to keep them all year round. They are perfect to add to any salsa recipe, for making stews or sauces, or your favorite salsa verde.

Preserve the abundance by canning tomatillos using a water bath canner or pressure canner, an easy way to preserve whole tomatillos for year-round enjoyment.

From garden to table, let’s talk tomatillos. At the end of summer we collected pounds of tomatillos, but we haven’t planted a seed. The old owner of our home grew most of her food on our small .6 acres of land in town.

I was happily surprised to stumble upon a set of tomatillo plants for sale at half price the other day while shopping around Iowa City. Tomatillos are one vegetable I have not yet tried growing, so of course I used my plant lady math skills to put it right into my cart and purchase it without a care

Roasting tomatillos is easy and ideal for making sauces, salsas, and more. Learn how to roast them in the oven and broiler.

Canning salsa verde is the perfect way to preserve a bumper crop of tomatillos. Pull a jar out of the pantry for a tasty dip, use it as a tomatillo enchilada sauce, or add a jar to a hearty winter pork stew.

There are several different ways in which you can home can tomatillos. On this page, we list several recipes and techniques.

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