Caramel for cakes

This Southern caramel cake is a true showstopper. Every forkful is a blissful balance of sweet, buttery flavors and melt-in-your-mouth texture.

With just four ingredients you can create this delectable Caramel Icing Glaze that's great for topping cakes, donuts and desserts.

This creamy caramel filling made with sweetened condensed milk is luxury with a melt-in-the-mouth velvet texture. This simple and easy recipe takes no more than 15 minutes to make and will have you using it as a cake filling, tart filling, pie filling, macaron, cookies, or cupcakes. Made with condensed milk and golden syrup this is absolute heaven.

This Southern Caramel Cake recipe is made with layers of homemade moist yellow cake with a luscious thick caramel icing made from scratch! It's rich and delicious and perfect for any special occasion!

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Follow this easy recipe to make homemade caramel sauce - salted or not. It only takes 10 minutes and 5 simple ingredients. Then drizzle it on everything!

This homemade caramel sauce creates an attractive, luxurious look as it drips down the sides of the cake. Additionally it adds a rich, sweet, buttery flavor to the cake, complementing the other flavors and textures. The caramel sauce is easy to make and has many other uses.

THIS IS A KEEPER. Everyone LOVES Caramel Cake for the holidays! Ingredients 3 sticks butter 3 cups sugar 5 eggs

Have you ever had Caramel Cake with Caramel Icing? It's a classic Southern treat! But instead of a layer cake, I made this into a thin sheet cake. Less time baking, more time eating, I say! It's really easy to put together.

This buttery homemade Southern Caramel Cake features three layers of homemade cake that's frosted with a rich homestyle caramel frosting.