Caramel swiss meringue buttercream

My Salted Caramel Swiss Meringue Buttercream recipe is silky smooth, salty sweet, and incredibly easy to make.

EASY Caramel Buttercream Frosting - this recipe works with any caramel sauce and is perfect frosting for cupcakes, cakes, cookies and so much more!

If there was ever a frosting created to spread on top of a brownie...this might be it! Luscious dulce de leche gives the Swiss meringue buttercream that sweet caramel taste while not being overly sweet...simply perfection!! I love playing around with buttercream flavors and this may well be our new favorite. There are so many ways you could use this frosting because it pairs so well with other flavors, so experiment and see what you come up with...how would you use dulce de leche Swiss…

Silky-smooth swiss meringue buttercream combining sweet caramel with a touch of flakey sea salt for an irresistible topping to cakes, cupcakes, macarons, and more.

Add a burst of sunshine to your desserts with this incredible citrusy Lemon Swiss Meringue Buttercream recipe! It's silky, creamy, and perfect for cakes and cupcakes alike. Get ready to impress your family and friends with this zesty twist. Get the recipe at Bakes by Brown Sugar.

Ultra-smooth and light, chocolate Swiss meringue buttercream is not overly sweet and incredibly stable for frosting cakes, cupcakes and even macarons!

Easy and delicious Brown Sugar Swiss Meringue Buttercream to frost and fill cakes, macarons, cookies, and more.

This easy swiss meringue buttercream is a butter-flavor forward frosting that's sturdy enough to hold up layer cakes & pipe beautiful designs.

How to make the best Swiss Meringue Buttercream to pipe on to your cupcakes or cover a layer cake.

Luxuriously silky smooth and fluffy, this salted caramel Swiss meringue buttercream has an ultra-creamy texture, not too sweet and quite easy to make!