Charred peppers

An easy appetizer for outside summer entertaining...plus doubles as a pretty centerpiece too!

I had forgotten how good a basic steak marinade could be. The depth of flavor that it could add to a simple meal. If you know ahead of time that you will be serving steak, I highly recommend marinating it first. This easy balsamic steak marinade seals in the steak’s juices for a tender and flavorful entrée.

This Japanese Shishito Peppers Recipe is the perfect easy appetizer or snack. Blistered in a cast iron skillet and seasoned with soy sauce, citrus, and salt.

We are going to show you step by step how to make roasted peppers so you get the best flavour. Sweet, charred peppers are a delicious side dish or snack.

My How To Roast Peppers guide will how you how to achieve beautifully charred and blistered peppers easily on your stove top or air fryer.

Instructions: Wash the shishitos under cold water to remove any debris and dry in a clean kitchen towel. Heat the canola in a large deep cast iron skillet

The heart of Mediterranean cuisine, simply roasted peppers have so much flavor but need just a 3-step simple recipe. Join me to learn how to roast peppers in the oven, on the grill/stove, and even under the broiler. #bellpepper #roasting #siderecipes #grilled

Shishito or Padrón Peppers may be used in this simple recipe that is similar to something from a Spanish tapas restaurant or bar.

Romanian Stuffed Peppers Recipe Ingredients For the Peppers: 8 large bell peppers (assorted colors: red, yellow, green) 1 pound ground beef 1 cup cooked rice 1 large onion, finely chopped 2 cloves garlic, minced 1 medium carrot, grated 1 can (14.5 ounces) diced tomatoes, drained 1/2 cup fresh parsley, chopped 1 teaspoon dried thyme 1 teaspoon paprika 1 teaspoon salt 1/2 teaspoon black pepper 1 cup shredded cheddar cheese (optional for topping) Fresh parsley, chopped, for garnish For the…