Cheese onion enchiladas

You only need three ingredients to make these restaurant style cheese enchiladas with an optional homemade enchilada sauce to take them to the next level!

These copycat cheese and onion enchiladas taste just like the ones you get at a Tex-Mex restaurant. They’re easy to make and always a hit.

This is a simple, rewarding recipe for a batch of Cheese and Onion Enchiladas. I used Ancho and Guajillo chiles for this batch and they were delicious!

I live in Texas and have a shameless addiction to Tex-Mex food. I grew up on the stuff and from an early age remember going to restraunts that served

Tex-Mex Cheese and Onion Enchiladas with Chili Gravy have corn tortillas stuffed with gooey cheese and smothered in the most amazing brown chili gravy.

Growing up in Texas I always loved enchiladas. When I moved away I found that the enchiladas were different. Some places even put tomato sauce over them :-|. This gravy recipe is taken from one by Robb Walsh and only slightly altered to try to remove some of the oil. I hope you enjoy as much as we do.

These vegetarian cheese & onion enchiladas are rich and decadent with a blend of cheeses, beans, & caramelized onions. Easy to put together.

It's almost Mother's Day. What's your mom's famous recipe? My mom's is her Cheese and Onion Enchiladas. They are so easy and so good!

When I eat at a Mexican restaurant, I always like to order cheese and onion enchiladas as opposed to the ones with meat in them. I am glad I found this recipe. Whip this recipe up with ingredients you have on hand.

Homemade cheese and onion enchiladas are deliciously cheesy with rich flavor from the traditional corn tortillas and made-from-scratch red enchilada sauce.