Cherry tomato mushroom pasta

Cherry tomatoes cooked with garlic and mushroom until thick then tossed with pappardelle. This Garlic Mushroom Tomato Confit Pappardelle is delicious, flavorful, and so perfect for dinner any night.

We love simple cooking that's full of flavour, and this one-pot tomato and mushroom pasta hits the spot.

Welcome to a delightful Italian-inspired journey! If you're craving a comforting, rich, and flavorful dish, look no further than this Sun-dried tomato and mushroom pasta. Packed with the earthy flavors of mushrooms, the tangy sweetness of sun-dried tomatoes, and wrapped in a creamy garlic basil sauce, this pasta will surely become a family favorite. Best of all, it's an easy and quick recipe that any pasta lover can enjoy.

Nico Pallotta on Instagram: "Garlic Mushroom Pasta Our easy mushroom pasta recipe is inspired by an Italian dish with mushrooms and cherry tomatoes. The pasta is chewy and al dente. The sauce is naturally creamy, earthy, garlicky, and sweet from the cherry tomatoes. INGREDIENTS 9 ounces (200 grams) pasta tagliatelle, spaghetti, linguine, etc. 1 tablespoon (15 grams) olive oil 16 ounces (500 grams) mushrooms a mix of white, brown, portobello, or other. Sliced or cut into chunks. 2 cloves…

If you’re a chunky sauce lover like me, then this dish is for you. Loaded with burst cherry tomatoes, garlicky mushrooms, and just a hint of red pepper flake, this pasta will have you in heaven in just about 30 minutes.

A simple yet tasty mushroom pasta made with a creamy pesto sauce and topped with grated parmesan.

This cherry tomato pasta recipe uses garlic-infused salted butter, cooking water, and cheese for a simple but decadent dinner.

Another easy summer meal, the sauce comes together quickly as the pasta is cooking. This was created with MVM mushrooms which are very flavorful.