Chicken and uncle bens rice casserole

This is a recipe that I tried a number of year ago, and it's beome a family favorite. Very good and easy for company, too

Forgotten Chicken - the crazy easy one-pan meal that's going to become your new weeknight feast MVP.

Rich and Creamy Chicken and Wild Rice Casserole is a soul charging meal that is filled with fresh veggies, wild rice, and perfectly seasoned chicken. You will want to savor each and every dreamy bite! If you are looking to shake up your ordinary chicken routine, this is the one! More mouth-watering options are my […]

When I was working full time and trying to put dinner on the table every night I was always looking for meals I could put together either ...

This easy one-pan No Peek Chicken and Rice Casserole features moist chicken tenders baked atop a bed of fluffy rice with a creamy sauce.

Who doesn’t love a good casserole? It’s the perfect one-dish meal that brings comfort, warmth, and lots of flavors. Today, we’re taking a closer look at one of the ultimate casserole creations—Angel Chicken Rice Casserole. This dish blends creamy chicken with soft rice, creating a heavenly, soul-satisfying meal that is sure to become a favorite for busy weeknights or family gatherings.

Chicken Rice Casserole is a family favorite meal prepped in under 5 minutes with only 4 ingredients, it packs a lot of flavor in a filling one dish meal!

Angel Chicken Rice Casserole - That Oven Feelin

Welcome to your new favorite comfort food recipe! If you're looking for a dish that's both easy to make and incredibly satisfying, you're in the right place. This No Peek Chicken Rice Casserole is a true classic that never disappoints. With minimal prep work and a whole lot of flavor, it's perfect for busy weeknights or cozy family dinners. Let's dive into this delightful recipe that’s bound to become a staple in your home

NO PEEK CHICKEN 1 box Uncle Ben’s Long Grain Wild Rice (original recipe) 1 can cream of mushroom soup 1 can cream of celery soup 1 can water (You can add another can of water for moister rice.) Chicken breasts or tenders In a greased 9 x 13 pan, mix the box of rice, cans of celery and mushroom soup and one can of water. Arrange the raw chicken on top of the rice mixture. Cover and seal with foil. Bake at 350 degrees for 2 1/2 hours.